Next pour in two bottles of beer, one can of limeade concentrate and a 1/2 cup of tequila then stir to combine Scoop in ice and place in the fridge to chill for about 15 minutes. As I mentioned you could add more tequila if you like a stronger margarita or maybe a floater of Grand Marnier. Instructions: Begin by thinly slicing the limes and placing those pieces at the bottom of a large glass pitcher, Then cut another lime into wedges and set it aside. Dip rims of 5 rocks or margarita glasses into limeade and then into salt set aside. You can simply switch out the Sprite in the recipe for water. 1 Pour 1/4 cup of the limeade concentrate into small bowl. I like my margaritas on the sweeter side but some people do not. Not only is this recipe easy to make but you can also do many variations of this recipe depending on how sweet or strong you like your margarita. Beer will be everywhere if you try to blend it in the blender! Believe me, I know! Instead, this margarita should be served on the rocks… and if you are a person who loves salt like me, don’t forget to salt the rim! You can use a course sea salt or kosher salt instead of buying a “margarita salt” at the store. WARNING: Blending beer is not a good idea. I love me a frozen (blended) margarita but this is not a frozen margarita recipe since it’s made with beer. Plus, you can freeze some for lateror make a. I know because I had to do some taste testing to get the recipe just right and found that these margaritas go down so easily that I was a little loopy when I was done. This unconventional recipe makes a large pitcherful and tastes like the best version of the classic drink. 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 6 (12 fluid ounce) cans or bottles beer 1 (12 fluid ounce) can frozen limeade concentrate (such as Minute Maid) 12 fluid ounces tequila 6 cups ice cubes Directions Pour beers into a large pitcher. Be careful though, these margaritas will sneak up on you. I don’t like my margaritas to taste too alcohol-y but more alcohol can certainly be added.
This Beer Lime Margaritas recipe is so simple that it takes a mere 5 minutes or so to make. Use limeade can to measure out tequila pour into pitcher and stir to combine. As it turns out, beer, limeade and tequila are a delicious combination. That’s right! BEER! Who would’ve thunk! You can’t really taste the beer and it helps to mellow out the limeade flavor. Who am I kidding? Heck I like a tasty cold lime margarita on a chilly day too! Since we are getting so close to the Cinco de Mayo holiday, I wanted to share with you a delicious margarita recipe. MARGARITAS!! Aaahhhh how I love margaritas!! They are my favorite summer cocktail! I love a tasty cold lime margarita on a warm day. 1 12 ounce can frozen limeade concentrate 8 ounces of tequila (I used white tequila) 12 ounces of Sprite (or water for less sweet margaritas) 12 ounces of.
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